Berry and Yoghurt Ice Blocks
Now is a good time to head to Blueberry Corner to pick up your fresh raspberries or some of their famous blueberries! If you live out of town, next time you visit the Bay of Plenty, a visit to Blueberry Corner, near sunny Whakatāne, is a must!
1 cup of blueberries or raspberries
1 cup of natural vanilla yoghurt
1 cup of whipped cream
3 tablespoons of honey
3 tablespoons of chocolate chips
Blend ingredients until smooth. Pour mixture into ice block holders and pop them into the freezer. Leave for at least 6 hours – or for a better result overnight!
Wishing you a berrylicious summer!
Step 1: Making the Broth The broth is used to flavour the cheese. Boil 2L of water and one cup of rock salt until the salt is dissolved. Cool before placing in the fridge. The salted water can be kept for up to two months in the fridge, unused....
PASTA • 1 packet of Penne pasta 1 Cook according to directions on packet and set aside. 2 Drizzle a little olive oil over the top once cooked and drained to stop it sticking. Pasta Sauce Ingredients: • 3 cans of chopped tomatoes • Olive oil • ½ small onion...
INGREDIENTS • 1 packet Sponge Fingers • 1 tub cream cheese • 3 eggs – separated (mix egg yolk with ½ cup of caster sugar) • 3 cups strong Espresso coffee (cooled with ¼ cup of sugar) • Frozen berries • 1 King size block white chocolate (chopped...