Bianca’s Slow Cooked S’more Cake
What’s the best part about a bonfire at the beach?
Making S’mores with your friends!
So…I thought, why not try and make S’mores at home in a slow cooker?
1 packet marshmallows
½ packet Chocolate Thins
½ cup chopped chocolate pieces
Pams spray oil
4 eggs – Pams Free Range
1 cup water
1 cup milk or yoghurt
1 cup Pams Olive Oil – light
2 ½ cups Pams self-raising flour
2 cups Pams brown sugar
1 cup Pams Raw Cacao Powder
2 tsp Pams baking powder
1 tsp Pams baking soda
1 tsp of Pams malt vinegar
Put all the cake ingredients in a cake mixer and combine until smooth.
Spray slow cooker with oil.
Pour in the cake mixture and slow cook for 3 ¼ hours on low.
After cake mixture has been cooking for 3 ¼ hours, add marshmallows, chocolate and some broken up some Chocolate Thins to the top. Cook for a further 15 minutes.
Serve with your favourite ice cream!
I love cooking this at Easter time – for me it’s just as special as Christmas! This recipe is easy peasy but has a great twist. Cooking your beef or lamb with a good dash of Marsala wine makes all the difference and a lovely twist to your dish!...
INGREDIENTS Cookies 2 cups Pams self-raising flour ½ tsp baking soda ¼ cup of warm milk 2 Tbsp ground ginger 1 1/5 cups of Pams soft brown sugar 175g Pams butter 2 egg yolks (reserved from the icing see below) Wisk with a fork 3 Tbsp Pams golden...
INGREDIENTS • 4 fresh pork hocks (uncooked, unsmoked, skin on) Rub for the Hocks: • 4 tsp ground cumin • 4 tsp ground fennel seeds • 4 tsp ground black pepper • 1 tsp cayenne pepper • 2 tsp salt Virginia Style BBQ Sauce: • 1 L cider vinegar • 750 ml...