Bianca’s Slow Cooked S’more Cake

What’s the best part about a bonfire at the beach?

Making S’mores with your friends!

So…I thought, why not try and make S’mores at home in a slow cooker?

TOPPINGS

1 packet marshmallows
½ packet Chocolate Thins
½ cup chopped chocolate pieces

CAKE MIXTURE

Pams spray oil
4 eggs – Pams Free Range
1 cup water
1 cup milk or yoghurt
1 cup Pams Olive Oil – light
2 ½ cups Pams self-raising flour
2 cups Pams brown sugar
1 cup Pams Raw Cacao Powder
2 tsp Pams baking powder
1 tsp Pams baking soda
1 tsp of Pams malt vinegar

 

METHOD

Put all the cake ingredients in a cake mixer and combine until smooth.
Spray slow cooker with oil.
Pour in the cake mixture and slow cook for 3 ¼ hours on low.
After cake mixture has been cooking for 3 ¼ hours, add marshmallows, chocolate and some broken up some Chocolate Thins to the top. Cook for a further 15 minutes.
Serve with your favourite ice cream!

Carrot Cake Cupcakes

I just love making cupcakes, and here is a cute idea for Easter. Growing up in an Italian household Easter celebrations start on Good Friday, and Easter was and still is just as important as Christmas and is celebrated equally in the same way. Carrot Cup...

Salmon with toasted almonds, coconut chilli & lemon zest

It might sound strange but good Friday was all about the fish dish! Some years we had smoked fish with boiled potatoes drizzled with garlic lemon juice and parsley. Some years salmon. Over the years, I have come up with some new ideas to jazz things up and...

Want to be a VIP Reader?

Get all the latest updates from La Vita Magazines Editor

straight to your inbox!

You have Successfully Subscribed!