Bianca’s Slow Cooked S’more Cake

What’s the best part about a bonfire at the beach?

Making S’mores with your friends!

So…I thought, why not try and make S’mores at home in a slow cooker?

TOPPINGS

1 packet marshmallows
½ packet Chocolate Thins
½ cup chopped chocolate pieces

CAKE MIXTURE

Pams spray oil
4 eggs – Pams Free Range
1 cup water
1 cup milk or yoghurt
1 cup Pams Olive Oil – light
2 ½ cups Pams self-raising flour
2 cups Pams brown sugar
1 cup Pams Raw Cacao Powder
2 tsp Pams baking powder
1 tsp Pams baking soda
1 tsp of Pams malt vinegar

 

METHOD

Put all the cake ingredients in a cake mixer and combine until smooth.
Spray slow cooker with oil.
Pour in the cake mixture and slow cook for 3 ¼ hours on low.
After cake mixture has been cooking for 3 ¼ hours, add marshmallows, chocolate and some broken up some Chocolate Thins to the top. Cook for a further 15 minutes.
Serve with your favourite ice cream!

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