Bianca’s Slow Cooked S’more Cake

What’s the best part about a bonfire at the beach?

Making S’mores with your friends!

So…I thought, why not try and make S’mores at home in a slow cooker?

TOPPINGS

1 packet marshmallows
½ packet Chocolate Thins
½ cup chopped chocolate pieces

CAKE MIXTURE

Pams spray oil
4 eggs – Pams Free Range
1 cup water
1 cup milk or yoghurt
1 cup Pams Olive Oil – light
2 ½ cups Pams self-raising flour
2 cups Pams brown sugar
1 cup Pams Raw Cacao Powder
2 tsp Pams baking powder
1 tsp Pams baking soda
1 tsp of Pams malt vinegar

 

METHOD

Put all the cake ingredients in a cake mixer and combine until smooth.
Spray slow cooker with oil.
Pour in the cake mixture and slow cook for 3 ¼ hours on low.
After cake mixture has been cooking for 3 ¼ hours, add marshmallows, chocolate and some broken up some Chocolate Thins to the top. Cook for a further 15 minutes.
Serve with your favourite ice cream!

Caprese Salad

Step 1: Making the Broth The broth is used to flavour the cheese. Boil 2L of water and one cup of rock salt until the salt is dissolved. Cool before placing in the fridge. The salted water can be kept for up to two months in the fridge, unused....

Pasta Al Forno

PASTA • 1 packet of Penne pasta 1 Cook according to directions on packet and set aside. 2 Drizzle a little olive oil over the top once cooked and drained to stop it sticking. Pasta Sauce Ingredients: • 3 cans of chopped tomatoes • Olive oil • ½ small onion...

Mini Tiramisu Pods

INGREDIENTS • 1 packet Sponge Fingers • 1 tub cream cheese • 3 eggs – separated (mix egg yolk with ½ cup of caster sugar) • 3 cups strong Espresso coffee (cooled with ¼ cup of sugar) • Frozen berries • 1 King size block white chocolate (chopped...

Want to be a VIP Reader?

Get all the latest updates from La Vita Magazines Editor

straight to your inbox!

You have Successfully Subscribed!