Bianca’s Slow Cooked S’more Cake

What’s the best part about a bonfire at the beach?

Making S’mores with your friends!

So…I thought, why not try and make S’mores at home in a slow cooker?

TOPPINGS

1 packet marshmallows
½ packet Chocolate Thins
½ cup chopped chocolate pieces

CAKE MIXTURE

Pams spray oil
4 eggs – Pams Free Range
1 cup water
1 cup milk or yoghurt
1 cup Pams Olive Oil – light
2 ½ cups Pams self-raising flour
2 cups Pams brown sugar
1 cup Pams Raw Cacao Powder
2 tsp Pams baking powder
1 tsp Pams baking soda
1 tsp of Pams malt vinegar

 

METHOD

Put all the cake ingredients in a cake mixer and combine until smooth.
Spray slow cooker with oil.
Pour in the cake mixture and slow cook for 3 ¼ hours on low.
After cake mixture has been cooking for 3 ¼ hours, add marshmallows, chocolate and some broken up some Chocolate Thins to the top. Cook for a further 15 minutes.
Serve with your favourite ice cream!

Asparagus coated in Parmesan Cheese

A beautiful side with Christmas lunch! INGREDIENTS • 2-3 Bunches of asparagus, blanched in some hot water and cooled down. • Pams flour • 3 eggs mixed with salt and pepper and ½ cup of grated Parmesan cheese • Rice bran oil • Paper towels....

Tiramisu – pick your favourite!

If you can’t decide, make a few flavours, its simple, just add your flavour to the Savoiardi sponges fingers. Here is my berry juice recipe, but if you are a coffee lover replace the berry juice with strong espresso! Or if you can’t decide, mix both of...

Something fun for the kids to make!

INGREDIENTS • 2 Packets of Fresh Strawberries • Fresh Cream • Black sesame seeds • Whipped cream and cut the lids off the strawberries, place on a paper towel to train excess water. • Fill with cream, ad a lid make some eyes and you are away! •...

Want to be a VIP Reader?

Get all the latest updates from La Vita Magazines Editor

straight to your inbox!

You have Successfully Subscribed!