Blueberry and Orange Zest Muffins

Gluten Free + Dairy Free

4 cups almond meal
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup of shredded coconut
1 ripe banana mashed
1/2 cup coconut oil
1/2 cup melted honey
Zest of two oranges
1 cup blue berries ( I used frozen)
3 eggs

Pre-heat oven to 170 degrees celsius. Grease muffin tins with coconut oil or butter
Mix together all the dry ingredients, then add the oil, banana, honey and eggs. Mix until well combined then stir through the blueberries gently.
Place into a hot oven and cook for 15-20 minutes or until golden and a skewer comes out clean.
By Warren Steiner
Steiner Elite Training

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