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Caprese Salad

Step 1: Making the Broth The broth is used to flavour the cheese. Boil 2L of water and one cup of rock salt until the salt is dissolved. Cool before placing in the fridge. The salted water can be kept for up to two months in the fridge, unused....

Pasta Al Forno

PASTA • 1 packet of Penne pasta 1 Cook according to directions on packet and set aside. 2 Drizzle a little olive oil over the top once cooked and drained to stop it sticking. Pasta Sauce Ingredients: • 3 cans of chopped tomatoes • Olive oil • ½ small onion...

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