Roast Beef or Lamb done the Marsala way topped with a yummy Mushroom Sauce!
I love cooking this at Easter time – for me it’s just as special as Christmas! This recipe is easy peasy but has a great twist. Cooking your beef or lamb with a good dash of Marsala wine makes all the difference and a lovely twist to your dish!...
My Favourite Cookies of all Time!
INGREDIENTS Cookies 2 cups Pams self-raising flour ½ tsp baking soda ¼ cup of warm milk 2 Tbsp ground ginger 1 1/5 cups of Pams soft brown sugar 175g Pams butter 2 egg yolks (reserved from the icing see below) Wisk with a fork 3 Tbsp Pams golden...
