BBQ’d Pork Hock with ‘Virginia Style’ Sauce
INGREDIENTS • 4 fresh pork hocks (uncooked, unsmoked, skin on) Rub for the Hocks: • 4 tsp ground cumin • 4 tsp ground fennel seeds • 4 tsp ground black pepper • 1 tsp cayenne pepper • 2 tsp salt Virginia Style BBQ Sauce: • 1 L cider vinegar • 750 ml...
My fav’ pasta dish!
But then again, I say that about every pasta dish I have! INGREDIENTS • 1 packet of whole wheat linguine or spaghetti • 5 TBSP Extra Virgin olive oil • 3 large cloves garlic, chopped • 2 cans crushed tomatoes • Handful of fresh basil • 2 kg...
