Now these babies do not just look impressive, but they taste delicious!
I am going to make this recipe extremely easy for you, because it is easy and there is not much to it! The only difficult part is slicing through each potato without cutting all the way through them. You want to cut each potato so that they “fan-out” when baked.


• A good number of potatoes to cover an oven dish
• Olive oil and butter
• Salt and pepper
• 5 strips of bacon cooked
• A pot of sour cream
• Spring onion chopped
• Grated cheese approx. ½ cup

Preheat oven to 180oc.

Wash and slice each potato on top as mentioned above, rub with some olive oil and butter, season with salt and pepper and bake until golden and soft.

Once potatoes are cooked and still hot sprinkle over the grated cheese.

Before serving, dollop some sour cream over the top and sprinkle with some chopped spring onion and cooked bacon pieces.

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