Kumara & Feta Tarts

INGREDIENTS • 1 kumara, grated • 2 carrots, grated • 1 red onion, diced fine or grated • 2 eggs • 3 heaped tablespoons of flour or coconut flour • 3 teaspoons cumin • Dash of milk to combine if the mixture looks dry • Rice bran oil METHOD • Heat...

Mini Banoffee Pies

INGREDIENTS: • 2 packets of cases • 2 bananas, sliced thin • 1 can of caramel already made • Dark chocolate • Toasted almonds METHOD: • Place a teaspoon of caramel into each case, decorate with some bananas and almonds drizzle with chocolate and...

Cannelloni

CREPE INGREDIENTS: • 2 cups all-purpose flour • 2 cups of milk • ¼ cup of oil • 1 cup of water extra water set aside (extra if you want these to be a thin consistency) • 2 eggs • 25g of butter for frying the crepes. You will also need a...

My Favourite Cookies of all Time!

INGREDIENTS Cookies 2 cups Pams self-raising flour ½ tsp baking soda ¼ cup of warm milk 2 Tbsp ground ginger 1 1/5 cups of Pams soft brown sugar 175g Pams butter 2 egg yolks (reserved from the icing see below) Wisk with a fork 3 Tbsp Pams golden...

BBQ’d Pork Hock with ‘Virginia Style’ Sauce

INGREDIENTS • 4 fresh pork hocks (uncooked, unsmoked, skin on) Rub for the Hocks: • 4 tsp ground cumin • 4 tsp ground fennel seeds • 4 tsp ground black pepper • 1 tsp cayenne pepper • 2 tsp salt Virginia Style BBQ Sauce: • 1 L cider vinegar • 750 ml...

My fav’ pasta dish!

But then again, I say that about every pasta dish I have! INGREDIENTS • 1 packet of whole wheat linguine or spaghetti • 5 TBSP Extra Virgin olive oil • 3 large cloves garlic, chopped • 2 cans crushed tomatoes • Handful of fresh basil • 2 kg...

Fav’ Christmas Cake

You can make it the night before and it is so moist! INGREDIENTS • 225 g butter • 225 g sugar • 450 g plain white flour • 3 eggs • 1 small cup of milk • 1 tsp of baking powder • 1.5 kg mixed dried fruit • 1 tsp golden syrup • 1 tsp vanilla...

Maple Cherry Truffles

INGREDIENTS • ¼ cup butter, softened • 1 TBSP maple syrup • 1 ½ cups icing sugar • 1 tsp vanilla essence • 1 cup chopped glazed cherries • 1 packet of chocolate melts • 2 tsp olive oil • Pot, heatproof bowl,baking paper, flat tray METHOD Soften butter and add maple...

Caprese Salad

Step 1: Making the Broth The broth is used to flavour the cheese. Boil 2L of water and one cup of rock salt until the salt is dissolved. Cool before placing in the fridge. The salted water can be kept for up to two months in the fridge, unused....

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