B’s Blog Bread Sticks
These are really fun to make.
You need to make sure you have an adult to help you with the oven – to keep safe.
Sometimes I put jam and Nutella in the middle and they are super yummy!
1 packet savoury pastry
Pancetta – optional
Pre-heat oven to 180° C.
Place one pastry sheet onto some baking paper and spread a generous amount of pesto over it. Add pancetta and place another pastry sheet over the top. Press down.
Cut pastry into strips and twist from each end. Place on the baking paper and bake for 20 minutes or until the pastry is nice and golden.
Make your own pastry
2 ½ cups Edmonds standard flour
¼ tsp salt
¼ cup grated parmesan cheese
Sift the flour and salt together and place into a blender. Add butter and blend until the mixture has the texture of coarse breadcrumbs. Mix in the parmesan cheese, then add a little water and blend until the dough forms a ball.
Wrap in greaseproof paper and chill for 30 minutes before using.
I love cooking this at Easter time – for me it’s just as special as Christmas! This recipe is easy peasy but has a great twist. Cooking your beef or lamb with a good dash of Marsala wine makes all the difference and a lovely twist to your dish!...
INGREDIENTS Cookies 2 cups Pams self-raising flour ½ tsp baking soda ¼ cup of warm milk 2 Tbsp ground ginger 1 1/5 cups of Pams soft brown sugar 175g Pams butter 2 egg yolks (reserved from the icing see below) Wisk with a fork 3 Tbsp Pams golden...
INGREDIENTS • 4 fresh pork hocks (uncooked, unsmoked, skin on) Rub for the Hocks: • 4 tsp ground cumin • 4 tsp ground fennel seeds • 4 tsp ground black pepper • 1 tsp cayenne pepper • 2 tsp salt Virginia Style BBQ Sauce: • 1 L cider vinegar • 750 ml...