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Asparagus coated in Parmesan Cheese

A simple but delectable side food for most main courses and entrees.


• 2-3 Bunches of asparagus, blanched in some hot water and cooled down.

• Pams flour

• 3 eggs mixed with salt and pepper and ½ cup of grated Parmesan cheese

• Rice bran oil

• Paper towels


• Dip the asparagus into flower, then into the egg mixture and into a pan that has been heated with rice bran oil. • Cook until golden on both sides, place on paper towels to drain excess oil. • Serve with a little extra Parmesan cheese sprinkled on top!

Delish! Try not to eat them while cooking! They are simply irresistible!

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