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Good Kiwi Whitebait Fritters

300-350g of fresh Whitebait

3 eggs

3 heaped tablespoons of self-raising flour

1/2 teaspoon of baking soda

1 teaspoon of sea salt

1/2 teaspoon of cracked pepper

1 tablespoon of fresh parsley chopped fine

Rice Bran Oil


Drain the whitebait, in a large dish, whisk the eggs with the baking soda salt, and pepper. sift through the flour and mix through the parsley, then gently fold through the white bait.


In a large nonstick pan, heat 7 tablespoons of rice brain oil, and fry the whitebait so that it is golden on both sides.


Then drain on some paper towels to remove any access oil.


Service with a piece of white bread and butter, the good old kiwi way!


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