INGREDIENTS: • 1 x Packet of Short Savoury Pastry • Pesto • Prosciutto • Parmesan Cheese • Baking Paper
FRESH PESTO INGREDIENTS: • 1 cup of fresh basil • ¼ cup olive oil • ¼ cup parmesan cheese • ¼ cup toasted pine nuts
METHOD: • Place in blender until smooth, ad a little extra olive oil if needed. • Place a sheet of Savoury pastry onto some baking paper • Brush over some pesto, layer with some prosciutto, place a lid of pastry on top and cut into strips, pinch both ends of the strips and twist. • Place on the baking tray sprinkle with parmesan cheese and bake until golden on 180oc.