top of page

Simple things in life are so tasty!

Simple but so tasty

Fresh asparagus salad with lemon Dejon mustard oil dressing

2 x Bunches of fresh asparagus chopped

3 x Spring onions diced

Juice of one lemon

Olive oil

Salt and Pepper

Mix salad leaves washed and dried.

Oil dressing

¼ of a cup of olive oil

Juice of one lemon

Rind grated of one lemon

1 tablespoon of Dejon mustard

Slat and Pepper, mix in a jar, and set to one side.

In a container with a lid, place the diced spring onion, boil a jug and pour over some hot water, place the lid on the container and allow to sit for 15 minutes.

Remove and drain the water and mix in the spring onion along with the juice of one lemon and some salt and pepper.

Place the washed salad leaves onto a platter and pour the asparagus over the top.

Then drizzle the salad dressing over the top, you can keep the salad dressing that is left over in the fridge for a few days.

78 views0 comments

Recent Posts

See All


bottom of page