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Mussel Fritters

Some yummy Mussel fritters, they don't take long to make!


• 16 fresh mussels

• 1 egg

• 2 Tbsp Flour

• 1 tsp Baking powder

• Salt and pepper

• 3 Tbsp chopped parsley or coriander

• Rice bran oil for frying

• Handy Towels

• Lemon wedges


1. Open the mussels by pouring hot water over them in a bowl, or steaming them slightly in an open pan with a little water.

Remove from the shells and clean, then chop finely or whiz in a food processor, leaving the mixture a little chunky.

2. Place in a large mixing dish. Add the rest of the ingredients, mix and place in the fridge for an hour.

3. Heat the oil gently in a heavy-based frying pan and fry large tablespoons of the mixture until golden brown on both sides.

4. Drain on paper towels and serve with lemon and a yummy salad!

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