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Glazed Ham

INGREDIENTS • 1 Cup Pams brown sugar • 1 cooked leg ham • Juice of 2 oranges, grate the skin of one • 1 Jar of marmalade jam • 2 Cans of pineapple rings, reserve the juice • Glazed cherries • Tooth picks

METHOD: • Preheat oven to 220°C conventional or 200°C fan forced. • Combine orange juice and grated rind, Pams brown sugar juice from the pineapple, marmalade, and heat in a pot until reduced down and it becomes nice and sticky. • Loosen the rind around the edges of the ham with a small sharp knife, remove rind in one large piece. Score the fat diagonally at 2cm intervals and form a diamond pattern. Place the ham into a large dish and brush over the glaze, then decorate the ham with pineapple rings and cherries. • Place ham fat side up onto a roasting rack over a baking tray bake for 30-45 minutes, making sure you check the ham and keep brushing it with the glaze.

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