🍋 Mamma Rosa's Lemon Slice 🍋

Ingredients:

• 125g butter, softened

• 1 cup sugar

• 2 eggs

• 1½ cups self-raising flour

• ½ cup milk

• Zest of 2 lemons

• Juice of 1 lemon

Method:

Preheat oven to 180°C.

Grease and line a slice tin.

Cream butter and sugar until light and fluffy.

Beat in eggs one at a time.

Fold in flour, milk, lemon zest and lemon juice.

Pour into prepared tin and bake for 25–30 minutes or until golden and cooked through.

Allow to cool before icing.

Lemon Icing:

• 1½ cups icing sugar

• Juice of 1 lemon

• 1 tbsp softened butter

Mix until smooth and spread over the cooled slice. Finish with extra lemon zest.

Serve with a cuppa, a chat, and someone you love.