MY EASY BEEF DUMPLINGS

You’ll need:

400g low-fat beef mince

3–4 spring onions, finely sliced

2 cloves garlic, crushed

A good amount of fresh ginger, grated

1 tbsp soy sauce

1 tsp sesame oil

1 tsp cornflour

Fresh coriander, chopped

Wonton wrappers

A little olive oil

Chilli oil to finish

How I make them:

Mix the mince, spring onion, garlic, ginger, soy sauce, sesame oil, cornflour and coriander together.

Lay out your wonton wrappers and put a small spoonful of the mixture onto each one. Wet the edges with a little water and fold them over, pressing the edges together.

Heat a non-stick pan with a little olive oil and pop the dumplings in. Let the bottoms start to colour, then add a small splash of water and put the lid on.

Steam them for around 5–7 minutes, making sure the beef is completely cooked through. Take the lid off and let the bottoms crisp up again.

Finish with chilli oil, fresh coriander and loads of spring onion.

Honestly, SO easy and so good!

I don’t know why I haven’t been making these for years. I think this dumpling bug might be sticking around!