Quick Prawn & Fresh Noodle Stir Fry

Ingredients

300g prawns, peeled

1 packet fresh noodles

1 onion, sliced

1 red capsicum, sliced

3 spring onions, sliced

1 teaspoon grated fresh ginger (optional)

1 tablespoon peanut butter

2 tablespoons soy sauce

Juice of ½ a lemon

1 teaspoon sweet chilli sauce or honey (optional)

1 tabelpsoon of Miso Paste if you have it (optional)

1 tablespoon sesame oil or olive oil

Handful of frozen mixed veges

A handful of fresh parsley, roughly chopped

Freshly cracked black pepper

Toasted sesame seeds or crushed peanuts to serve (optional)

Method

Heat the oil in a large frying pan or wok. Cook the onion and capsicum for 3 to 4 minutes until they begin to soften, add the frozen mixed veges.

Add the spring onions, ginger (if using) and the prawns. Cook for another 2 to 3 minutes until the prawns turn pink.

In a small bowl, mix together the peanut butter, miso paste, soy sauce, lemon juice and sweet chilli sauce with a splash of warm water until smooth.

Add the fresh noodles to the pan, pour over the sauce and toss everything together until the noodles are coated and heated through.

Finish with the fresh parsley, a good crack of black pepper and, if you like, a sprinkle of toasted sesame seeds or crushed peanuts.

Dinner on the table in about 15 minutes. Perfect for those busy nights when you need something quick, tasty and full of flavour!